Thaw the cookies on the counter for a few minutes to soften before eating. They can also be frozen for up to 3 months in an airtight container. These cookies can last up to 3 or 4 days in an airtight container at room temperature. How long are chocolate chip peppermint cookies good for? They finish cooking as they cool and turn out perfectly soft and chewy every time. I always underbake my cookies just slightly I always pull my cookies about 1 minute prior to the time stated on the recipe. The cookies will be finished baking went the edges look set and the tops are no longer glossy, even if they do look a little underbaked. For a softer cookie, you want to just barely mix the flour to the point where no streaks remain and it has been fully incorporated. If you overwork or overmix your cookie dough then you will find that the flour’s glutens have been overdeveloped and that results in a tough cookie. Another tip for this is to use shiny aluminum baking sheets if possible. Its a fun, festive flavor that is perfect for holiday baking or adding a delicious touch to ice cream and hot chocolate. These rich and creamy chips have bits of peppermint candy in them that will add holiday cheer to all your baking creations. How to keep cookies from spreading- Refrigerate your dough for an hour before baking starting with a cold baking sheet can help as well (keeping the fat in the cookies “solid” and will prevent the cookie from spreading). Try baking them with Andes Peppermint Crunch Baking Chips. Remove from oven and place onto wire racks to cool completely.Drop the dough by the spoonfuls onto your prepared baking sheets.Add in the chocolate chips and peppermint patties by hand.Carefully stir the flour mixture into the dough.In another mixing bowl, whisk together the salt, baking powder, baking soda, and flour.Place your softened butter into a large mixing bowl and beat together until fluffy.Line baking sheets with parchment paper and then set them aside.How to Make Chocolate Chip Peppermint Cookies But then chocolate chips and mini Peppermint Patty’s are swirled in. These peppermint cookies start with basic cookie dough, you know flour, sugar, and the like. The mint flavor shines through between the mint extract and Peppermint Patty’s.Ĭandy and cookies together all in one bite, could you really ask for anything more? These cookies are minty, buttery, chocolatey, melt-in-your-mouth cookies! These peppermint cookies do not have as much chocolate as some desserts, but they are still quite delicious. Serve them up in cookie exchanges or enjoy them to yourself, there’s no wrong way to eat a cookie. We love serving them up all year round but they especially do well around the holiday season when mint-flavored everything becomes more popular. Made to be soft and chewy these cookies are a perfect indulgent delight. This mint chocolate cookie recipe is a perfect treat for when you want something sweet and refreshing. Soft peppermint cookies with chocolate chips and mini Peppermint Patty’s! Chocolate Chip Peppermint Cookies are a perfect blend of sweet, chewy, and refreshing.

Peppermint baking chips